https://careers.meatinstitute.org Latest NAMI Job Board Jobs Mon, 03 Aug 2020 02:35:20 Z https://careers.meatinstitute.org/jobs/rss/13734353/assistant-associate-professor-meat-microbiology https://careers.meatinstitute.org/jobs/rss/13734353/assistant-associate-professor-meat-microbiology Auburn, Alabama, The Department of Animal Sciences at Auburn University (www.auburn.edu) is seeking applications for the position of Assistant/Associate Professor - Meat Microbiology. The position is a nine-month, tenure track at the rank of assistant or associate professor. The successful candidate will have a 70% research and 30% instruction appointment. The projected start date is January 1, 2021.  Responsibilities: The individual will be expected to develop a strong research and instructional program focused on meat microbiology. The successful candidate will develop and maintain a nationally and internationally recognized, extramurally funded research program in meat microbiology with an emphasis on sustainable production and safety of meat products. Areas of expertise may include, but are not limited to: meat microbiology, meat processing and packaging, microbiological food safety, and molecular biology. The candidate will be expected to collaborate with existing scientists including, but not limited to, those in the Department of Animal Sciences, Poultry Science, College of Veterinary Medicine, Extension specialist/agents, and industry leaders for the efficient production, safety and eating qualities of animal protein. The successful candidate will be a member of the Auburn University Food Systems Institute in the development of partnership programs. The position includes a significant appointment in undergraduate and graduate instruction in the Department of Animal Sciences Meat Science curriculum and Food Science curriculum. Minimum qualifications include: 1) an earned Ph.D. from an accredited institution in Animal or Food Science with an emphasis in meat microbiology at the time employment begins; 2) experience and training in research tools of meat microbiology and ability to independently develop and conduct research in this area; 3) demonstrated ability to teach college-level classes and/or to mentor graduate students; 4) documented evidence of extramural funding efforts. Applicants must be familiar with the FSMA and food safety standards. The candidate must meet eligibility requirements for work in the United States at the time the appointment is scheduled to begin and continue working legally for the term of employment.  Desired qualifications: Postdoctoral, Assistant Professor experience or equivalent industry experience. Strong written and oral communication skills.  Application: Applicants must apply for this position by visiting the link: http://aufacultypositions.peopleadmin.com/postings/4233 and attach the following: 1. Cover letter that addresses the experience pertinent to the position’s responsibilities 2. Current curriculum vita, 3. Copies of all academic transcripts 4. Statement of research interests and accomplishments 5. Statement of teaching philosophy.  When prompted during the on-line process, please provide names, email addresses and phone numbers for three (3) professional references. Only completed application materials will be considered. To ensure consideration for the position, applicants are encouraged to apply by end of business September 15, 2020. The search may continue until the position is filled. Questions about this position should be directed to Dr. Russell Muntifering, Search Committee Chair, Email:  muntirb@auburn.edu Auburn University is one of the nation’s premier public land-grant institutions. In 2019, it was ranked 52nd among public universities by U.S. News and World Report. Auburn maintains high levels of research activity and high standards for teaching excellence, offering Bachelor’s, Master’s, Educational Specialist, and Doctoral degrees in agriculture and engineering, the professions, and the arts and sciences. Its 2018 enrollment of 30,440 students includes 24,628 undergraduates and 5,812 graduate and professional students. Organized into twelve academic colleges and schools, Auburn’s 1,450 faculty members offer more than 200 educational programs. The University is nationally recognized for its commitment to academic excellence, positive work environment, student engagement, and beautiful campus.  Auburn University is understanding of and sensitive to the family needs of faculty, including dual-career couples.  For details, visit the following link: http://www.auburn.edu/academic/provost/facultyjobs/ .   Auburn residents enjoy a thriving community, recognized as one of the “best small towns in America,” with moderate climate and easy access to major cities or to beach and mountain recreational facilities. Situated along the rapidly developing I-85 corridor between Atlanta, Georgia, and Montgomery, Alabama, the combined Auburn-Opelika-Columbus statistical area has a population of over 500,000, with excellent public school systems and regional medical centers.   AUBURN UNIVERSITY IS AN EEO/VET/DISABILITY EMPLOYER Thu, 16 Jul 2020 17:16:22 -0400 https://careers.meatinstitute.org/jobs/rss/13683303/technical-research-and-development-manager https://careers.meatinstitute.org/jobs/rss/13683303/technical-research-and-development-manager Minneapolis, Minnesota, From concept to commercialization to optimization, our Technical R&D Managers are the leaders and drivers of technical development work at Jack Link’s. A highly collaborative and strategic role, this individual will work closely with operations, food safety & quality (FSQ), business management, marketing, sales, consumer insights, procurement and across R&D.  Your role will be serving as a technical expert to identify areas of opportunity, to coach others to ensure their success, leading projects, and help the company achieve its aggressive growth objectives. The Technical R&D Manager will be a subject matter expert and provide leadership and effective coaching for programs and people. Specifically, you will:  Provide feedback and technical assistance to our facilities, across R&D, and the broader organization as a Technical Expert. Provide technical leadership through close partnership with Operations and Quality in determining root cause and finding solutions for problems in food products such as sensory, quality, or consistency issues. Participate on cross-functional teams to identify areas of opportunity in cost reduction, yield improvement, and formulation/process improvement and efficiencies. Lead and coach others to develop technical plans and project timelines. Manage individual projects, technical programs and guide other team members Design and execute appropriate testing methodologies to validate changes to raw materials, formulations, and process. Coordinate testing plans with food safety, regulatory, quality and operations. Generate written reports, interpret results, and make next step recommendations. Document and maintain product and processing specifications Proactively identify and bring new ideas and creative solutions to our Operations, Quality, Sales, and Marketing partners Explore alternative approaches to deliver higher margin new product opportunities to market more quickly and opportunities to expand the margins on existing products. Develop products and formulations to meet Jack Link’s business objectives: bench-top prototypes and manufacturing processes, identify ingredients, document product specifications, scale-up products into manufacturing setting, and coordinate product analysis (sensory, nutritional, challenge studies, consumer insights etc.) as needed. Identify ingredients, technology, platforms and processes that meet current needs and will enable future development in line with consumer trends as prioritized by the business. Champion quality awareness. Required Education: Bachelor or Masters of Science in Food Technology, Food Science or related field Required Experience: 10+ years of experience in product development, 3+ years people management or informal coaching, experience with meat and/or products containing meat, and experience working in a manufacturing setting Preferred:              Meat science degree and 5+ years in the meat industry Commercialization in a USDA environment preferred Understanding of USDA regulations Smokehouse experience including natural and atomized smoke applications Experience in the shelf stable meat snack industry, dry and/or fermented sausage processing. REQUIRED SKILLS, KNOWLEDGE and ABILITIES: Proven thorough understanding of: Knowledge of food manufacturing regulations, standards and labeling, plant sanitation, microbiology and SPC Retail (CPG) product development experience is a plus Demonstrated success in new product development Proficient in data analysis and experimental design Understanding of food processing, food safety, and food regulations and consumer insights Must be able to communicate effectively with various manufacturing and other functional groups Excellent written and oral communication skills Must work effectively with all levels of management and employees Comfortable in a fast paced, changing environment Must be flexible and able to work well in both individual and team environments Must demonstrate effective leadership, problem solving, presentation, and employee motivational skills. Proficient in Internet navigation, Microsoft Word, Excel, PowerPoint, and Outlook. Thu, 25 Jun 2020 12:41:11 -0400