Staff Directory
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Susana Arellano
Mexican Government Affairs Representative
Regulatory and Scientific Affairs
sarellano@meatinstitute.org
(52-961) 255-4146 -
Susan Backus
Vice President, Regulatory and Scientific Programs
Executive Director, NAMI Foundation
Regulatory and Scientific Affairs
sbackus@meatinstitute.org
(202) 587-4220 -
Betsy Booren
Vice President, Scientific Affairs
Regulatory and Scientific Affairs
bbooren@meatinstitute.org
(202) 587-4249 -
Barry Carpenter
President and CEO
Office of the President
bcarpenter@meatinstitute.org
(202) 587-4262 -
James Cornett
Senior Director, Information Technology and Administration
Administration
jcornett@meatinstitute.org
(202) 587-4247 -
Roy Costa
Manager, Systems Administration
Administration
rcosta@meatinstitute.org
(202) 587-4246 -
Mai Doan
Staff Accountant
Administration
mdoan@meatinstitute.org
(202) 587-4260 -
Mark Dopp
Senior Vice President, Regulatory and Scientific Affairs/General Counsel
Regulatory and Scientific Affairs
mdopp@meatinstitute.org
(202) 587-4229
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Michelle Fevola
Manager, Legislative Affairs and Member Services
mfevola@meatinstitute.org
(202) 587-4222 -
Jim Goldberg
Director, Member Recruitment and Outreach
Exposition, Education and Member Services
jgoldberg@meatinstitute.org
(202) 587-4206 -
Scott Goltry
Vice President, Regulatory Affairs
Regulatory and Scientific Affairs
sgoltry@meatinstitute.org
(202) 587-4254 -
Thao Grimes
Controller
Administration
tgrimes@meatinstitute.org
(202) 587-4226 -
Anne Halal
Vice President, Exposition, Education and Member Services
Exposition, Education and Member Services
ahalal@meatinstitute.org
(202) 587-4230 -
Percy James
Manager, Production Center
Administration
pjamest@meatinstitute.org
(202) 587-4234 -
Jane Li
Contractor, USHSLA
International Affairs
jli@meatinstitute.org
(202) 587-4255 -
Christina Marmor
Senior Manager, Meetings and Conference Services
Exposition, Education and Member Services
tmarmor@meatinstitute.org
(202) 587-4242 -
Ken Mastracchio
Senior Director, Regulatory Affairs
Regulatory and Scientific Affairs
kmastracchio@meatinstitute.org
(510) 575-9713 -
Christl McCarthy
Executive Assistant to the President
Office of the President
cmccarthy@meatinstitute.org
(202) 587-4232 -
Dan McCausland
Senior Director, Worker Safety and Human Resources
Regulatory and Scientific Affairs
dmccausland@meatinstitute.org
(202) 587-4200
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Eric Mittenthal
Vice President, Public Affairs
Public Affairs
emittenthal@meatinstitute.org
(202) 587-4238 -
Sabrina Moore
Director, Meetings and Conference Services
Exposition, Education and Member Services
smoore@meatinstitute.org
(202) 587-4204 Rosemary Mucklow
Director Emeritus
Office of the President
rmucklow@meatinstitute.org
(510) 575-0209-
Ron Nunnery
Chief Financial Officer
Administration
rnunnery@meatinstitute.org
(202) 587-4240 -
Andrea Perkins
Director, Regulatory Services
Regulatory and Scientific Affairs
aperkins@meatinstitute.org
(510) 575-0210 -
Janet Riley
Senior Vice President, Public Affairs
Public Affairs
jriley@meatinstitute.org
(202) 587-4245 -
Norm Robertson
Vice President, Regulatory Services
Regulatory and Scientific Affairs
nrobertson@meatinstitute.org
(510) 575-0211 -
Michael Schumpp
Manager, Public Affairs and Member Communications
Public Affairs
mschumpp@meatinstitute.org
(202) 587-4251 -
William Sessions
Director, Product Marketing and Promotion, Beef Checkoff Program
Office of the President
bsessions@meatinstitute.org
(202) 587-4205 -
Stephen Sothmann
President, U.S. Hide, Skin and Leather Association
International Affairs
ssothmann@meatinstitute.org
(202) 587-4261 -
Pete Thomson
Senior Vice President, Legislative Affairs
Legislative Affairs
pthomson@meatinstitute.org
(202) 587-4235 -
Robert de Valk
Canadian Government Affairs Representative
Regulatory and Scientific Affairs
rdevalk@meatinstitute.org
(905) 356-5963 -
Nicole Vetsch
Manager, Education and Workforce Development
Exposition, Education and Member Services
nvetsch@meatinstitute.org
(202) 587-4228 -
Ann Wells
Director, Education and Workforce Development
awells@meatinstitute.org
(202) 587-4252 -
William Westman
Senior Vice President, International Affairs
International Affairs
wwestman@meatinstitute.org
(202) 587-4244 -
Eric Zito
Senior Director, Membership and Exposition Services
Exposition, Education and Member Services
ezito@meatinstitute.org
(202) 587-4223
